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Several Glass Mason Jars Filled With Reddish-Orange Sauce Are Lined Up On A Dark Cloth. The Jars Have Metal Lids And Embossed Fruit Designs, Showcasing A Homemade, Preserved Food Item. The Setting Suggests A Cozy Kitchen Environment.

Processing tomatoes

We are turning the bounty of tomatoes into sauces, canned tomatoes and dried or slow roasted tomatoes.

Trays Of Young Plants With Small Green Leaves Sit On A Metal Grid Table Inside A Greenhouse. Transparent Walls Allow Diffuse Sunlight To Illuminate The Seedlings. Watering Equipment Is Visible Above.

Starting fall seedlings

Start the seedlings for broccoli and cauliflower which will be planted in the September/October.

Four Jars Of Homemade Salsa Sit On A Wooden Counter Next To A Mixer. Beside Them, A Close-Up Shows A Pot Of Chopped Vegetables, Including Tomatoes, Onions, And Peppers, Being Stirred With A Wooden Spoon.

Drying, preserving, and creating sauces

We take advantage of our late tomatoes and fruit tree harvest to dry and preserve fruit, make salsa and other pantry items.

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